You’ll love this Greek Zucchini Salad! This easy vegetarian recipe is a perfect (summer) side & addition to your next cookout or party.
Ingredients:
- 2 whole zucchini, spiralized into ribbons
- 1oz crumbled feta cheese (Can use reduced fat or sheep’s feta)
- 1/4 cup chopped kalamata olives
- 1/4 cup chopped red onion
- 1/2 diced grape tomatoes (could sub red pepper)
- 1/2 tsp dried parsley
- 2 tbsp fresh lemon juice
- 1/2 tsp salt (can omit)
- 1/4 tsp pepper or to taste
- Optional: white beans or chickpeas
Directions:
Wash, cut off ends then Spiralize the zucchini into ribbons. Chop remaining veggies & add them to a large bowl with the zucchini ribbons. Add seasonings and mix well. Add lemon juice right before serving (to avoid it getting soggy).
That’s it! Enjoy.
