Lemon Berry Muffins

Light, moist and delicious muffins! I usually like blueberries or blackberries, or feel free to omit the berries and add poppyseeds (!)


  • 2/3 cup oat flour
  • 3 scoops vanilla whey protein powder
  • 1/4 cup Stevia
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 4 egg whites
  • 1 and 1/4 cup nonfat plain greek yogurt
  • juice of 1 lemon (approximately 1/4-1/3 cup)
  • Optional: Lemon or vanilla extract
  • Fresh berries (approximately 1 cup total)

Combine all wet ingredients together and mix well. Stir in dry ingredients until you have a smooth batter. Stir in berries (or I drop them into the batter once it is in the muffin tins).

Bake at 350F for about 25-30 minutes, or until baked all the way through. I topped mine with sliced almonds as well. Enjoy!


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