Coconut Macaroons

Soft and chewy amazing little cookies! These are sooooo easy to make as well!

Ingredients:

  • 1 cup shredded, unsweetened coconut
  • 1 tbsp flour of choice (I used coconut flour)
  • Heaping 1/2 cup of light coconut milk (canned-I found mine at Sprouts)
  • 3 tbsp of sugar free maple syrup (or honey/agave)
  • 1 tbsp Stevia
  • 1/4 tsp coconut extract (or vanilla)
  • few dashes of salt

I buy the unsweetened coconut, coconut flour, AND coconut milk at Sprouts.

Easiest prep ever! Ready….mix all ingredients and then microwave for about 3 minutes. The “dough” should be sticky and firm enough to scoop into small balls.

Use a melon baller, spoon, or…? to make small balls. Place onto a sprayed/lined cookie sheet. I ended up using a spoon to scoop out the dough and roll by hand.

Bake at 350F for about 15-17 minutes. The macaroons should be slightly brown around the edges, but still chewy and moist in the middle!

Optional: dip in chocolate or drizzle on top 🙂 Enjoy!

P.S. Each cookie is only 30 calories…!

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