Another “dessert” for breakfast…?
That’s okay by me!
Ingredients: (can be doubled/tripled, etc)
- 1/3 cup dry oats
- 1/3 cup nonfat cottage cheese
- 1/3 cup egg whites
- 2-3 tbsp carrot puree (I use a baby food jar of carrots!)
- 1/2 tsp ground ginger
- 1/2 tsp cinnamon
- 1/2 tsp vanilla extract
Optional: shredded carrots, raisins, chopped nuts, etc.
Combine all wet ingredients in your blender or magic bullet. After all mixed, add in dry oats and blend again until smooth. Optional: Add a splash of milk if the batter is too thick. Stir in optional ingredients (raisins, etc). Cook on the stove like normal pancakes until bubbly…flip and then serve!
I love this with extra cinnamon, whipped cream, and maybe some sugar free syrup!