Blueberry Almond Muffins

Big surprise…another baked good recipe! I have been experimenting in the kitchen with different flavors and came up with this low carb, high protein treat! These can be made into a loaf, and you may also substitute different fruit (think raspberry or cherry??)

Ingredients: Makes 12 large muffins

  • 1 1/2 scoops vanilla whey protein powder (about 1/2 cup)
  • 3 tbsp almond flour (could sub oat flour or ground flaxseed if needed)
  • 2 tbsp Stevia
  • 1 tsp baking powder
  • 4 large egg whites (3/4 cup)
  • 1 cup nonfat plain greek yogurt
  • Splash of unsweetened almond milk
  • 2 tsp almond extract
  • 1 tsp vanilla extract
  • Choice of berry (about 2/3 cup)
  • Optional: sliced almonds

Mix all ingredients together except berries and almonds and blend thoroughly. Carefully stir in berries. Pour into muffin pan (or loaf pan) and top with sliced almonds. Bake at 375F for about 25-30 minutes or until golden brown on top. Enjoy! 🙂

blueberry almond muffins

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