Baked Tuna Cakes


Looking for a new way to eat your canned tuna? Getting bored of your typical tuna salad or sandwich? Then try this easy, simple, healthy and delicious recipe!

RECIPE: (makes approx 6 patties/2 servings)


  • 2 small cans tuna or salmon packed in water, drained
  • 2 tbsp oat flour (ground up oatmeal) or ground flaxseed
  • ½ cup finely grated zucchini (excess water squeezed out)
  • 1 egg white
  • ½ cup chopped veggies: bell pepper, onion, tomato etc.
  • Spices: garlic/onion powder, Mrs. Dash, sea salt and pepper, lemon pepper etc.


Combine all ingredients in a large bowl. Form into patties into approximately the size of your palm. If the mixture is too dry, add an egg white. If it is too wet, add an extra Tbsp of oat flour.

Place on baking sheet and bake at 375F for approx. 20-25 minutes. Flip after 15 minutes. Check at 20 minutes and continue baking until your liking. I prefer them to be a little crispy and “well done” 🙂

Serve with lemon, mustards, avocado or yogurt sauce.


Optional Yogurt Sauce: Mix 2 Tbsp plain greek yogurt with ½ Tbsp Dijon mustard, lemon pepper seasoning, dried dill, & lemon juice.

Nutrition Information:

1 serving (using oat flour) & not including yogurt sauce:

190 calories/30g Protein/3g Fat /11g Carbs (2g fiber & 3g sugar)


Banana Protein Muffins

IMG_0988Banana Cinnamon Walnut Muffins

This is a staple recipe in my house! I make them every week; my husband takes them to work and I like them for a quick snack. They are easy to make, portable, and great for both adults and kids! 🙂


  • 1 cup oat flour (ground up dry oatmeal)*
  • 3 scoops (90g) vanilla whey/casein protein powder**
  • 1/3 cup baing Stevia
  • 1.5 tsp baking powder
  • dash of salt
  • 1 tsp vanilla extract
  • 1/4 cup egg whites
  • 1 whole egg
  • 200g banana (equal to 1 cup mashed or 2 medium bananas)
  • 1/2 cup nonfat plain greek yogurt
  • 1/3 cup unsweetened almond milk

Optional ingredients:

  • 1/2 cup blueberries or blackberries
  • Cinnamon and/or maple extract
  • 2 Tbsp sugar free syrup
  • 2 Tbsp Powdered Peanut Flour (PB2)
  • 1/4 cup crushed walnuts/pecans

*Measure out 1 cup dry oats (160g) then blend in nutribullet/blender.

** I highly suggest a whey/casein blend as this will yield a better texture and flavor (versus a straight whey protein). I use Beast Protein, Dymatize XT Extended Release or PEScience in Vanilla flavor.


Pre heat oven to 350F.

Combine all dry ingredients in large bowl.  Add in wet ingredients (adding milk last). Mix well until it is a smooth batter. It should be the consistency of pancake batter. Add optional syrup, PB2, spices etc. if using.

Generously spray your muffin tin or use silicone baking cups. Evenly pour batter into muffin tins, filling them about 3/4 of the way full. Add optional berries or nuts at this time by gently dropping them on top of each muffin & pressing them down slightly.

Bake at 350F for 25-30 minutes or until a toothpick comes out clean. They will be slightly browned around the edges and the top. Personally I only need to bake mine for 25 minutes.

Note: Make sure to store these in the refrigerator! 🙂

Makes 12-15 muffins

Nutrition Info (for 12 muffins & no additional ingredients)

1 muffin: 90 calories/9g Protein/9.5g Carbs (1g fiber & 3g sugar) 1.5 Fat

40 Easy Tips for a Healthy Summer!

allison-43-LLooking to get healthier, more fit, and feel better this summer?

Try any or all of the tips and swaps below!

Here are 40 ways that you can improve your health, fitness, eating habits and more.

Little habits do add up over time to create sustainable changes. It just takes mindfulness and the willingness to put in the effort. Start now and see how much closer you are to your health goals by the time Labor Day comes around! 🙂


  • Stay hydrated: Drink PLENTY of water/fluids throughout the day, especially if you are outside and/or exercising. Rule of Thumb: Drink AT LEAST half of your body weight in ounces of water every day. For every 20-30 minutes of exercise, add 8-10 ounces.
  • Start your day with a balanced breakfast of protein, quality carbs and fats. Some ideas:
  • Have a nutrient dense snack: Homemade trail mix, veggies with hummus, high protein bar or homemade bar, low sugar Greek yogurt, etc.
  • Skip the “chips & dip” & try fresh raw veggies with hummus, salsa, or guacamole
  • Swap high fat icecream and desserts for healthier “sweet treats”:
    • Fresh fruit with nut butter or chocolate sauce
    • Yogurt parfait
    • Low sugar icecream bars such as Enlightened, Yasso or Arctic Zero
    • Make a thick protein shake or freeze into protein icecream
  • At cookouts and parties, skip the creamy/heavy salads like coleslaw/potato salad & go for the greens and fresh veggies
  • At get-togethers/buffets “pick your favorites”: Choose mostly nutrient dense choices but then just one or two special treats to enjoy
  • Cut fat but not flavor with your meat choices:
    • Use lean ground turkey (antibiotic/hormone free of course!)
    • Lean 90/10 grass fed ground beef (instead of 80/20) for burgers
    • Antibiotic/hormone free chicken sausage/bratwurst in place of pork links
  • Forgo the white buns and grab sprouted bread, go bun-less, or use lettuce as your wrap
  • Be smart with alcohol: drink in moderation & pick the light beers and red wine over sugar cocktails
  • Swap out fruit juices/sodas in your adult beverages for flavored sparkling water and/or tonic water. Flavored liquor also has good flavor without the extra cals!
  • Stay full & keep your muscles happy: Eat a lean protein source (chicken, fish, eggs etc) 3x a day
  • Keep your portions in check: Use measuring cups, use the “hand” method and/or invest in a food scale (Click here to read my article on portion sizes)
  • Eliminate sugar beverages: soda pop, juice, etc. & try unsweetened teas, flavored water, water drops etc.
  • Try seasonal vegetables in your next meal! Zucchini, summer squash, tomatoes, cucumbers, peppers & asparagus are all delicious!
  • Skip takeout & pack your lunch to work; try a new salad recipe or pack dinner leftovers.


  • Get up and move! Step your daily goal to take at least 10k steps
  • Invest in an Activity Tracker and/or Heart Rate Monitor for accountability & to track your workouts
  • Get up at work at do 20 Jumping Jacks & 20 air squats every hour
  • Do full body stretching every day for 10 minutes
  • Take a group exercise class
  • Go exploring: Walk/hike a local metropark, beach, lakes, etc.
  • Try a fun summer/recreational sport: swimming, kayaking, biking, volleyball, soccer, basketball etc
  • Train your core: Practice holding 30 second Planks & work up to holding for a full minute
  • Time one of your workouts/circuits; then repeat in a month and try and beat your time!
  • Work up to doing consecutive 25 burpees
  • Exercise 3x a week for a consecutive 2 weeks
  • Keep a Workout Calendar or Journal and log all of your completed sessions. This will keep you more accountable & motivated to stay consistent.
  • Try a new strength training circuit or split for the month
  • Do Fat Scorching Cardio: Add a session of intervals or better yet, HIIT Sprints to your weekly workout schedule


  • Practice Meal Mindfulness: Eat your meal until you are satisfied, not stuffed
  • Enjoy the nice weather! Spend 15-20 minutes outside in nature every day
  • Choose natural mineral sunscreens over conventional brands. Look for zinc oxide and/or mineral on the label.
  • Have a “No Phone Policy” during conversations with family & friends
  • Spend 20 minutes in “Alone & Quiet Time” every day (prayer, meditation, reading etc)
  • Start a Gratitude List: Write down 3 positives of the day
  • Get a minimum of 7 hours of sleep per night
  • Create a healthy sleep routine: Use essential oils, aromatherapy, meditation, journaling, reading  etc.
  • Invest in quality supplements and take them daily: My “Essential 3” are: whole food mult-vitamin, Omega 3 oil & Probiotic
  • Perform 1 Act of Kindness every day
  • Plan a get-together or day out with your friends or family: go shopping, see a movie, or try one of the fitness tips above!